Ingredients:
- 4 cups Rice Krispies cereal – Adds a perfect crunch to these no-bake cookies.
- 1 cup light corn syrup – Binds the ingredients together for a chewy texture.
- 3/4 cup granulated sugar – Enhances the sweetness and balances the flavors.
- 1 1/4 cup peanut butter – Brings a rich, nutty flavor to the cookies.
- 5 regular-sized Reese’s Peanut Butter Cups – Adds a decadent, chocolatey peanut butter twist.
- 1/2 cup milk chocolate chips – Melts into the mix for extra gooey goodness.
Preparation:
Start by lining a baking sheet with parchment paper or wax paper and set it aside. In a large microwave-safe bowl, combine the corn syrup, sugar, and peanut butter. Microwave on high for 2 minutes, then stir. Microwave for an additional 30 seconds until the mixture is well combined and smooth. Pour this peanut butter mixture over the Rice Krispies cereal and mix until evenly coated. Quickly stir in the milk chocolate chips while the mixture is still warm, ensuring they melt slightly and blend in. Let the mixture cool for 2-3 minutes. Chop the Reese’s Peanut Butter Cups into small chunks and fold them into the mixture. Using a tablespoon, scoop out portions of the mixture and shape them into balls. Place the balls on the prepared baking sheet and let them set for 15 minutes. Serve and enjoy these easy no-bake Reese’s cookies as a quick, delicious treat!
These cookies are perfect for busy days, kid-friendly baking, or satisfying your sweet tooth without turning on the oven. Try them today and share the joy!
