Easy Crock Pot Chicken and Dumplings Recipe: Comfort Food Made Simple

Looking for a hearty, comforting meal that’s easy to prepare? This Crock Pot Chicken and Dumplings recipe is the ultimate solution for busy days. With minimal prep and maximum flavor, it’s a family favorite that’s perfect for cozy dinners. Made with tender chicken, creamy soups, and fluffy dumplings, this dish is a one-pot wonder that’s sure to satisfy.

Ingredients

• 1 Onion (diced)
• 6 Boneless skinless chicken thighs
• 1 can Cream of chicken soup
• 1 can Cream of celery soup
• 2 tbsp. Fresh parsley (chopped)
• 1 tsp. Poultry seasoning
• 2 c. Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 c. Frozen mixed vegetables (defrosted)
• Black pepper to taste

Preparation

Start by layering the diced onion at the bottom of your slow cooker. Next, place the chicken thighs in a single layer on top of the onions. In a mixing bowl, combine cream of chicken soup, cream of celery soup, poultry seasoning, chopped parsley, and black pepper. Mix well and pour the mixture over the chicken. Add chicken broth to the slow cooker, cover, and set to high for 5 hours.

One hour before serving, open the lid and stir in the defrosted mixed vegetables, shredding the chicken as you mix. Flatten the refrigerated biscuits and cut each into 4 strips. Place the biscuit strips on top of the chicken mixture, cover, and let cook for the remaining hour. The result? A creamy, flavorful dish with fluffy dumplings that’s ready to enjoy!

This slow cooker recipe is perfect for weeknight dinners, meal prep, or comfort food cravings. Serve it hot and watch it disappear!