Irresistible Brown Sugar Peach Cake Recipe: A Sweet Summer Delight

Indulge in the perfect blend of sweet peaches and rich brown sugar with this mouthwatering Brown Sugar Peach Cake. This easy-to-make dessert is a crowd-pleaser, ideal for summer gatherings, family dinners, or a cozy afternoon treat. Follow our step-by-step guide to create a cake that’s moist, flavorful, and topped with a luscious brown sugar glaze.

Ingredients

• 15 oz yellow cake mix – The base for a quick and delicious cake.
• 3 large eggs – For binding and structure.
• 1/3 cup vegetable oil – Adds moisture to the cake.
• 1/2 cup peach nectar or peach juice – Infuses peach flavor into the batter.
• 1 lb peeled and chopped peaches – Fresh or canned, for a fruity burst.
• Drop of orange food coloring (optional) – Enhances the peach color.
• 1/2 cup unsalted butter – For the glaze, melted to perfection.
• 1/2 cup heavy cream – Adds richness to the glaze.
• 1 cup packed brown sugar – The star ingredient for a caramelized flavor.
• 1 tsp vanilla extract – Enhances the overall sweetness.
• 2 1/2 cups confectioner’s sugar – For a smooth, sweet glaze.

Preparation

Stage 1: Bake the Cake

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and peach nectar (or juice). Add a drop of orange food coloring if desired. Mix until well combined. Gently fold in the chopped peaches. Pour the batter into a lightly greased 9×13-inch baking dish. Bake for 28-30 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

Stage 2: Prepare the Glaze

While the cake cools, prepare the brown sugar glaze. In a medium saucepan, combine the unsalted butter, heavy cream, and packed brown sugar. Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, remove from heat and stir in the vanilla extract and confectioner’s sugar. Whisk until smooth and free of lumps. If needed, return to low heat to dissolve any remaining sugar.

Stage 3: Assemble and Serve

Pour the warm glaze over the cooled cake, ensuring an even coating. Work quickly, as the glaze sets fast. Slice and serve this irresistible Brown Sugar Peach Cake at your next gathering or enjoy it as a sweet treat any time of day.

This recipe combines the simplicity of a boxed cake mix with the elegance of a homemade glaze, making it perfect for both novice and experienced bakers. Enjoy the delightful flavors of peach and brown sugar in every bite!