Heavenly Strawberry Graham Cracker Cake: A No-Bake Dessert Delight

Ingredients:

• 3 1/2 cups whipped cream, divided (2 cups 35% heavy cream, 1/3 cup powdered sugar, 1/2 teaspoon vanilla extract)
• 1 box vanilla pudding mix
• 2 cups cold milk
• 12 graham crackers
• 2 1/2 cups fresh strawberries, sliced and divided

Instructions:

In a large mixing bowl, whip 2 cups of heavy cream until soft peaks form. Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form. Reserve 1/2 cup of whipped cream for garnish.

In a separate bowl, prepare the vanilla pudding according to the package instructions using 2 cups of cold milk. Allow it to thicken for about 5 minutes, then gently fold in 3 cups of the whipped cream.

In an 8×8-inch baking dish, spread a thin layer of the whipped cream mixture. Place a layer of graham crackers on top to cover the cream.

Add half of the pudding and whipped cream mixture, then top with a layer of sliced strawberries.

Repeat the layers, ending with the remaining whipped cream. Garnish with additional strawberry slices and crumbled graham crackers.

Refrigerate for at least 4 hours or until set. This heavenly no-bake cake is guaranteed to impress and delight your taste buds!