Easy Crock Pot Chicken and Dumplings Recipe: Comfort Food Made Simple

Looking for a hearty, comforting meal that’s easy to prepare? This Crock Pot Chicken and Dumplings recipe is the ultimate solution for busy days. With minimal prep and maximum flavor, it’s a family-favorite dish that’s perfect for cozy dinners. Made with tender chicken, creamy soups, and fluffy dumplings, this slow cooker recipe is a delicious way to warm up any evening.

Ingredients

• 1 Onion (diced)
• 6 Boneless skinless chicken thighs
• 1 can Cream of chicken soup
• 1 can Cream of celery soup
• 2 tbsp. Fresh parsley (chopped)
• 1 tsp. Poultry seasoning
• 2 c. Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 c. Frozen mixed vegetables (defrosted)
• Black pepper to taste

Preparation

Start by layering the diced onion at the bottom of your crock pot. Next, place the chicken thighs in a single layer on top of the onions. In a mixing bowl, combine cream of chicken soup, cream of celery soup, poultry seasoning, chopped fresh parsley, and black pepper to taste. Mix well and pour the mixture over the chicken. Add 2 cups of chicken broth to the crock pot, ensuring everything is well-covered. Set the slow cooker to high for 5 hours and cover. Avoid opening the lid until the last hour of cooking. With 1 hour left, stir in 2 cups of defrosted mixed vegetables and shred the chicken thighs as you mix. Open a can of refrigerated biscuits, flatten each one, and cut them into 4 strips. Place the biscuit strips on top of the stew, cover, and let cook for the remaining hour. Serve hot and enjoy this comforting chicken and dumplings recipe!