Garlic Butter Shrimp Pasta Recipe: Quick, Creamy, and Irresistible
Indulge in the ultimate comfort food with this Garlic Butter Shrimp Pasta, a dish that combines the richness of butter, the aroma of garlic, and the sweetness of shrimp. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress. Follow our easy step-by-step guide to create a creamy, flavorful pasta that will leave everyone asking for seconds!
Ingredients
- 8 ounces fettuccine
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 8 tablespoons (1 stick) unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 2 cups baby arugula
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Preparation
Start by cooking the fettuccine in a large pot of boiling salted water according to the package instructions. Drain well and set aside. Next, season the shrimp with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic, dried oregano, and crushed red pepper flakes, stirring frequently until fragrant, about 1-2 minutes. Add the seasoned shrimp and cook until they turn pink, about 2-3 minutes. Set the shrimp aside. In the same skillet, melt the remaining 6 tablespoons of butter. Stir in the cooked pasta, baby arugula, and grated Parmesan until the arugula begins to wilt, about 2 minutes. Finally, stir the cooked shrimp back into the skillet, combining everything for a creamy, flavorful finish.
Serve immediately, garnished with chopped fresh parsley. This Garlic Butter Shrimp Pasta is not only delicious but also incredibly easy to make, making it a go-to recipe for any pasta lover!
