Garlic Butter Steak and Potatoes Skillet: A One-Pan Wonder for Busy Foodies

Craving a restaurant-quality meal without the fuss? This Garlic Butter Steak and Potatoes Skillet is your answer! This one-pan recipe is packed with flavor, incredibly easy to make, and perfect for a weeknight dinner or a special occasion. Tender sirloin steak, crispy golden potatoes, and a rich garlic butter sauce come together in harmony, creating a dish that’s both satisfying and impressive.

Ingredients

For the Steak and Potatoes:

• 650g sirloin steak, sliced into thin strips
• 650g small yellow potatoes, cut into quarters
• 1 tablespoon olive oil
• 3 tablespoons butter
• 5 cloves garlic, crushed
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh oregano
• Salt and ground black pepper to taste
• Crushed red pepper flakes (optional)

For the Marinating Sauce:

• 1/3 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon hot sauce
• Ground black pepper to taste

Preparation

Start by marinating the steak. In a large bowl, combine the steak strips with soy sauce, olive oil, hot sauce, and black pepper. Let it sit while you prepare the potatoes. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the potatoes and cook for 4 minutes, stir, then cook for another 4-5 minutes until golden and tender. Transfer the potatoes to a plate and set aside. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the crushed garlic, red pepper flakes (if using), and fresh herbs. Arrange the marinated steak in a single layer in the skillet, reserving the leftover marinade. Cook the steak for 1 minute on each side, or until it reaches your desired doneness. Just before the steak is fully cooked, pour in the reserved marinade and cook for an additional minute. Return the potatoes to the skillet to warm through. Season with salt and black pepper to taste. Serve immediately, garnished with crushed red pepper flakes and a sprinkle of Parmesan cheese (optional). Enjoy this flavor-packed, juicy steak and crispy potatoes skillet that’s sure to become a family favorite!