Ingredients:
- 2 tablespoons oil
- 250 g ground beef
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 2 teaspoons white pepper powder (adjust to taste)
- 2 tablespoons corn flour
- 2 tablespoons chopped spring onion
- 120 g vermicelli (adjust for serving size)
- 2 tablespoons dark vinegar (optional)
- 2 tablespoons chili oil (optional)
Preparation:
In a saucepan, heat the oil over medium heat and add the ground beef. Break the meat apart and cook until slightly browned. Add the grated ginger and soy sauce, stirring for 10-15 seconds. Pour in 1 cup of water and white pepper powder, then cover and simmer for 10 minutes. Add more water if needed to prevent drying out. Meanwhile, boil the vermicelli in salted water until al dente, following package instructions. Drain and set aside. Mix corn flour with 1/2 cup water and stir into the beef sauce until thickened. Toss the cooked noodles in the sauce and serve garnished with chopped spring onions. For an extra kick, add dark vinegar and chili oil to taste.
Enjoy this flavorful, quick, and easy ground beef noodles recipe that’s perfect for a satisfying weeknight dinner!
