Ingredients:
- 1 pound ground beef
- 1 pound smoked kielbasa, cut into 1/4-inch slices
- 2 jars (24 ounces each) spaghetti sauce with mushrooms
- 1 jar (16 ounces) chunky salsa
- Hot cooked pasta (spaghetti or your favorite shape)
Preparation:
In a large Dutch oven or deep skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat and set the beef aside. In the same pan, cook the smoked kielbasa slices for 5-6 minutes or until nicely browned.
Return the cooked ground beef to the pan and stir in the spaghetti sauce with mushrooms and chunky salsa. Simmer the mixture over medium-low heat for 10-15 minutes, allowing the flavors to meld together. Serve this hearty sauce over a bed of hot cooked pasta for a satisfying and flavorful meal.
This Spaghetti with Sausage and Ground Beef is perfect for busy weeknights, family gatherings, or anytime you crave a comforting and delicious dish. Enjoy!
