Ingredients:
For the Crunchy Shrimp:
- 12 large raw shrimp, peeled and deveined (tails on)
- 1 cup all-purpose flour
- 1 tsp Cajun seasoning (divided)
- 1/2 tsp salt
- 1/2 tsp fresh lemon zest
- 1 large egg
- 1 tbsp milk
- 1 cup panko breadcrumbs
- 1/2 cup vegetable oil (for frying)
For the Cajun Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp ketchup
- 1 tsp Cajun seasoning
Instructions:
Prepare the Cajun Dipping Sauce:
- In a small bowl, whisk together mayonnaise, sour cream, ketchup, and Cajun seasoning until smooth. Refrigerate until ready to serve.
Make the Crunchy Shrimp:
- Set up a breading station: Place flour, salt, lemon zest, and 1/2 tsp Cajun seasoning in a shallow bowl. In a second bowl, whisk egg and milk. Spread panko breadcrumbs on a plate.
- Working with one shrimp at a time, coat in flour mixture, dip in egg mixture, then press into panko breadcrumbs until evenly coated. Place breaded shrimp on a clean plate and repeat with remaining shrimp.
- Heat vegetable oil in a cast-iron skillet over medium-high heat until it reaches 350°F (175°C). Carefully add shrimp in batches, avoiding overcrowding, and fry for 1-2 minutes per side until golden brown and crispy.
- Transfer fried shrimp to a paper towel-lined plate to drain excess oil. Serve immediately with Cajun dipping sauce.
This Cajun Fried Shrimp recipe is perfect for a quick, flavorful appetizer or main course. The crispy, golden exterior gives way to juicy, tender shrimp, while the spicy Cajun sauce adds a tangy kick. Impress your guests with this easy-to-make, restaurant-quality dish!
