Ingredients:
For 6 servings:
- 1 kg (2.2 lbs) russet potatoes (or any starchy variety)
- Salt and pepper to taste
- 1 pinch of ground nutmeg
- 1/2 liter (2 cups) whole milk
- 40g (3 tbsp) unsalted butter, chilled
Instructions:
Step 1: Prepare the Potatoes
Peel the potatoes and cut them into large, even cubes. This ensures they cook evenly. Boil them in generously salted water for 20 minutes or until fork-tender. Drain thoroughly to remove excess moisture.
Step 2: Create the Perfect Mash
Heat the milk in a small saucepan until warm (not boiling). Using a potato ricer or masher, process the potatoes while still hot for maximum fluffiness. Gradually incorporate the chilled butter, followed by the warm milk and nutmeg. Mix vigorously until smooth and creamy. Season with salt and pepper to taste.
Serve immediately and enjoy this comforting, velvety side dish!
