Decadent Buckeye Brownie Cookies Recipe: A Chocolate and Peanut Butter Delight
Indulge in the ultimate treat with these Buckeye Brownie Cookies, a perfect blend of rich chocolate and creamy peanut butter. This easy-to-follow recipe combines the fudgy texture of brownies with the classic flavors of buckeye candies, making it a crowd-pleaser for any occasion. Whether you’re baking for a party or simply satisfying your sweet tooth, these cookies are sure to impress!
Ingredients:
- 1 box (18 oz) brownie mix (preferably double chocolate, like Ghirardelli)
- ¾ cup all-purpose flour
- 5 tablespoons vegetable oil
- 2 large eggs (at room temperature)
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- ½ teaspoon pure vanilla extract
- ¾ cup semi-sweet chocolate chips
- 1 teaspoon vegetable oil or coconut oil (for melting chocolate)
Preparation:
Preheat your oven to 350°F (180°C) and line two cookie sheets with parchment paper or silicone mats. In a large bowl, combine the brownie mix, flour, vegetable oil, and eggs using a hand mixer until a crumbly dough forms. Scoop the dough into balls using a small cookie scoop, roll them with your hands, and place them 2 inches apart on the cookie sheets. Bake for 8-11 minutes, until the edges are firm but the centers are still soft. Remove from the oven and use a teaspoon to gently press down the center of each cookie to create a well for the peanut butter filling.
For the peanut butter filling, mix peanut butter, powdered sugar, and vanilla extract in a medium bowl until smooth. Scoop teaspoon-sized balls of the mixture and place one in the center of each cookie. In a small bowl, melt the chocolate chips with vegetable or coconut oil in the microwave in 30-second intervals, stirring until smooth. Spoon the melted chocolate over each cookie, allowing some of the peanut butter to peek through. Sprinkle with sea salt for an extra touch of flavor. Let the cookies cool completely before serving. Enjoy your Buckeye Brownie Cookies!
