Delicious Veal Liver & Onions Recipe: A Classic Comfort Dish
Indulge in the rich, savory flavors of this veal liver and onions recipe, a timeless classic that’s both comforting and satisfying. Perfect for a hearty dinner, this dish combines tender liver, caramelized onions, and a flavorful beef broth for a meal that’s sure to impress. Follow our easy step-by-step guide to create this delicious liver and onions dish in your own kitchen!
Ingredients
- °1⁄4 cup flour
- °1⁄2 tsp salt
- °1⁄8 teaspoon pepper
- °1 lb veal liver
- °2 tablespoons of butter (for sautéing onions)
- °2 cups minced onions
- °1 1⁄2 cups beef broth
- °3 tablespoons of butter (to brown the liver)
- °Cajun/Creole seasoning (like Tony’s or Slap Ya Mama)
- °1 tsp cornstarch (if needed)
- °1 tablespoon chopped Italian parsley (optional)
Preparation
Start by preparing the liver. In a large resealable bag, blend flour, salt, and pepper. Slice the veal liver into 1-inch strips and shake them in the bag to coat evenly. Remove the liver strips and let them rest on waxed paper in a single layer.
Next, sauté the onions. Heat a large skillet over medium heat and add 2 tablespoons of butter. Once melted, add the minced onions and sauté until they become soft, shiny, and caramelized. Transfer the onions to a side dish and sprinkle with Cajun seasoning for an extra kick of flavor.
Now, it’s time to brown the liver. Return the skillet to medium-high heat and add 3 tablespoons of butter. Once hot, add the liver strips and sear them on each side until they develop a golden-brown crust. Remove the liver and set it aside with the onions.
To build the dish, deglaze the skillet with 1/2 cup of beef broth, scraping up any browned bits from the bottom. Add a layer of half the onions, followed by a layer of liver, and then cover with the remaining onions. Pour in 1 cup of beef broth, cover the skillet, and let it simmer for 30 minutes. The liver should become moist and tender. If the broth is too runny, remove the liver and onions, mix 1 tablespoon of cornstarch with a little water, and stir it into the broth. Simmer until thickened.
Finally, serve this delicious liver and onions dish hot, garnished with chopped Italian parsley if desired. Enjoy this flavorful, comforting meal that’s perfect for any occasion!
