Looking for a quick and easy weeknight dinner that’s both budget-friendly and packed with flavor? This Cubed Steak with Onion Gravy recipe is your go-to solution! Tender cubed steak is coated in a savory flour mixture, seared to perfection, and smothered in a rich, homemade onion gravy. Serve it with mashed potatoes, rice, or buttery biscuits for a comforting meal the whole family will love. Plus, it’s perfect for meal prep—leftovers reheat beautifully! Follow this step-by-step guide to create a delicious dinner in under 30 minutes.
Ingredients
- 850 grams cubed steak
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup olive oil
- 14-oz can beef broth
- 1 large onion, sliced into rings
- 1 packet dry onion soup mix
- 1 tablespoon cornstarch (optional, for thicker gravy)
Preparation
Step 1: In a shallow bowl, combine flour, ground black pepper, salt, and garlic powder. Coat the cubed steak evenly with the flour mixture.
Step 2: Heat olive oil in a large skillet over medium-high heat. Cook the steak for 5-7 minutes on each side, or until browned and cooked through.
Step 3: Remove the steak from the pan and set aside.
Step 4: In the same skillet, add beef broth, sliced onion, and dry onion soup mix. Cook until the onions are tender and the gravy is heated through.
Step 5: For a smoother gravy, mix 1 tablespoon cornstarch with a little water and stir into the gravy until thickened.
Step 6: Serve the gravy over the cubed steak, mashed potatoes, or biscuits. Enjoy!
Pro Tip: Kids love this gravy over mashed potatoes or biscuits—it’s a guaranteed hit!
