Ingredients:
- 1 pkg Instant Banana Cream Pudding
- 1 cup Milk
- 1 cup Vanilla Yogurt
- 1/2 tsp Vanilla Extract
- 2 lbs Fresh Strawberries
- 4 Ripe Bananas
- 2 tbsp Lemon Juice
Preparation:
In a large mixing bowl, whisk together the instant banana cream pudding mix and milk until smooth and well combined. Gently fold in the vanilla yogurt and vanilla extract until the mixture is creamy and uniform.
Next, prepare the fruits. Hull and halve the strawberries, placing them in a separate bowl. Peel and slice the bananas, adding them to the strawberries. Drizzle the lemon juice over the fruit mixture and toss gently to coat, preventing browning and adding a tangy freshness.
Combine the fruit mixture with the creamy pudding base, folding everything together until the fruits are evenly coated. Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve this creamy strawberry banana salad chilled, garnished with extra fruit slices if desired. It’s the perfect light dessert, summer snack, or potluck contribution that’s sure to impress!
