Ingredients:
- 3 large eggs
- 180g granulated sugar
- 200g high-quality dark chocolate
- 200g heavy whipping cream
- 250g all-purpose flour
- 1 packet (10g) baking powder
Preparation:
Indulge in the ultimate chocolate experience with this Decadent Chocolate Wafer with Cream recipe. Perfect for chocolate lovers, this dessert combines a rich, moist chocolate wafer with a creamy texture that melts in your mouth. Follow these simple steps to create a dessert that’s sure to impress!
- Preheat your oven to 180°C (350°F) and prepare a baking mold by greasing it lightly or lining it with parchment paper.
- In a large mixing bowl, beat 3 large eggs and 180g of granulated sugar for 3 minutes until the mixture is pale and fluffy. This step is crucial for achieving a light and airy texture.
- Melt 200g of high-quality dark chocolate in a double boiler or microwave, ensuring it’s smooth and free of lumps. Allow it to cool slightly before proceeding.
- Gently incorporate the melted chocolate into the egg mixture, stirring until fully combined. The batter will take on a rich, glossy appearance.
- Next, add 200g of heavy whipping cream to the mixture, blending well to create a smooth and creamy consistency.
- In a separate bowl, sift 250g of all-purpose flour and 1 packet of baking powder to ensure there are no lumps. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- Pour the batter into the prepared mold and bake for 25 minutes or until a toothpick inserted into the center comes out clean. The wafer should be firm but still slightly soft in the middle for that perfect, fudgy texture.
- Remove from the oven and allow it to cool before serving. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
This Chocolate Wafer with Cream is a crowd-pleaser, perfect for dinner parties, special occasions, or as a weekend treat. Its rich flavor and simple preparation make it a must-try for any baking enthusiast. Enjoy!
