Ingredients:
- 1 pound pork chops, loin, center cut
- 1 packet Ranch dip and seasoning mix
- 1 cup water
- 1 can 98% fat-free cream of chicken soup
- Salt and pepper, to taste
- Optional: Potatoes (for a heartier meal)
Instructions:
Looking for a quick and easy dinner idea that’s packed with flavor? This Crockpot Ranch Pork Chops recipe is your answer! With just a few simple ingredients, you can create a tender, juicy, and delicious meal that the whole family will love. Perfect for busy weeknights, this slow cooker recipe requires minimal prep and delivers maximum taste. Plus, it’s versatile—add potatoes for a complete one-pot meal!
- Season the Pork Chops: Start by seasoning the pork chops with salt and pepper. This simple step enhances the natural flavors of the meat.
- Prepare the Sauce: In a bowl, combine the Ranch seasoning mix, water, and cream of chicken soup. Stir until smooth and well blended.
- Assemble in the Crockpot: Place the seasoned pork chops into the crockpot. Pour the Ranch sauce mixture over the chops, ensuring they’re evenly coated.
- Cook to Perfection: Set the crockpot to low heat and let it cook for 5-7 hours. The slow cooking process makes the pork chops incredibly tender and infuses them with rich, savory flavors.
- Serve and Enjoy: Once done, serve the pork chops with your favorite sides. This recipe makes four servings, perfect for a family dinner or meal prep.
Optional Tip: For a heartier meal, add quartered potatoes to the crockpot during the last 2-3 hours of cooking. They’ll absorb the delicious Ranch sauce and become a perfect complement to the pork chops.
This Crockpot Ranch Pork Chops recipe is a crowd-pleaser that’s sure to become a staple in your meal rotation. It’s easy, flavorful, and oh-so-satisfying—give it a try tonight!
