Ingredients:
- 1 large onion, chopped
- 1 bell pepper, chopped
- 4 cans tomato sauce (8 ounces each)
- 1 can stewed tomatoes (14 ounces)
- 1 can ranch style beans (14 ounces)
- 1 can pinto beans (14 ounces)
- 1 can kidney beans (14 ounces)
- 1 can Rotel diced tomatoes (10 ounces)
- 1 package mild chili seasoning
- 2 pounds ground chuck
Preparation:
Step 1: In a large skillet, cook the ground chuck over medium heat until fully browned. Drain excess grease and set aside.
Step 2: In a large pot, combine all canned ingredients (including their juices), chopped onion, chopped bell pepper, and chili seasoning. Stir well to mix.
Step 3: Add the cooked ground chuck to the pot and bring the mixture to a simmer. Cook over medium-low heat for 20-25 minutes, or until the onions and peppers are tender and the flavors have melded together.
Step 4: Serve hot, topped with your favorite chili toppings like shredded cheese, sour cream, or chopped green onions. Perfect for a cozy family dinner or game day!
This homemade chili with mixed beans is a nutritious, flavorful, and easy-to-make dish that’s sure to warm you up. Packed with protein and fiber, it’s a healthy comfort food option for any season. Enjoy!
