Ultimate Meaty Cheesy Chili Mac with Penne Pasta: A Hearty Comfort Food Recipe

Indulge in the ultimate comfort food with this Meaty Cheesy Chili Mac recipe, featuring penne pasta, savory ground beef, and creamy Velveeta cheese. Perfect for a cozy dinner, this dish combines the bold flavors of chili with the richness of mac and cheese, creating a satisfying meal that’s sure to impress. Follow our easy step-by-step guide to make this family-friendly favorite!

Ingredients

• 1 box of penne pasta – Perfect for holding the hearty sauce.
• 1/2 pound ground beef – Adds a meaty, savory base.
• 1 onion – Chopped for added sweetness and texture.
• 1 handful of mushrooms – Optional, but adds earthy flavor.
• 1 can Rotel crushed tomatoes – Brings a tangy, spicy kick.
• 1 block Velveeta cheese – Melts into a creamy, cheesy sauce.
• Salt, Pepper, Granulated garlic, Onion powder, Chili powder – Seasonings to enhance flavor.

Preparation

Start by placing a cast iron pan on medium heat and a large pot of water with a splash of oil on high heat. Add the ground beef to the pan, season with salt, pepper, granulated garlic, onion powder, and chili powder, and cook until almost done. Drain the grease. Meanwhile, add the penne pasta to the boiling water and cook according to package instructions.

Return the cooked beef to the pan and add the chopped onions and mushrooms. Sauté until the vegetables are tender. Stir in the Rotel crushed tomatoes and lower the heat. Add half a block of Velveeta cheese and let it melt, creating a creamy sauce. Once melted, add the cooked penne pasta to the pan and mix well until everything is coated in the cheesy chili sauce.

Serve hot and enjoy this ultimate meaty cheesy chili mac as a comforting and flavorful meal!