Looking for a quick, comforting, and family-friendly meal? This Biscuit and Sausage Gravy Casserole is the perfect solution for busy days! Made with convenient ingredients like pre-cooked sausage crumbles, packaged gravy mix, and canned biscuits, this recipe is designed to be easy and stress-free. Whether you’re working long hours or juggling a busy family schedule, this dish delivers big flavor with minimal effort. Plus, it’s fully customizable—feel free to swap ingredients or add your own twist!
This recipe has been a hit with readers who appreciate its simplicity and delicious results. One fan called it “Fantastic! I’m going to make this an annual feast.” Another raved, “Excellent! And Easy Breezy… I made it exactly as the recipe reads, and it turned out perfect!” So, if you’re craving a hearty, satisfying meal without the fuss, this Biscuit and Sausage Gravy Casserole is your go-to!
Ingredients:
- 1 lb sage-flavored sausage (pre-cooked crumbles work great!)
- 1 yellow onion, diced
- 4 tbsp flour
- 2 cups milk
- 8 oz cream cheese, softened and cubed
- Salt and cracked black pepper to taste
- 1 package crescent rolls
- 1 package flaky biscuits (Golden Layers recommended)
Preparation:
1. Preheat your oven to 350°F (175°C).
2. In a large, deep skillet, cook the crumbled sausage over medium heat until browned. Pro tip: Dice your onion while the sausage cooks!
3. Drain all grease except about 1 tsp, then add the diced onion and cook until softened, about 5 minutes.
4. In a large saucepan, heat the milk over medium-low heat. Whisk in the flour and cook for 3-4 minutes, stirring constantly, until slightly thickened.
5. Add the cream cheese and stir until melted, ensuring there are no lumps.
6. Season with salt and pepper to taste.
7. Combine the sausage mixture with the gravy and stir well.
8. Grease a 9×13 baking dish. Spread out a flat sheet of crescent roll dough on the bottom.
9. Pour the sausage gravy mixture over the crescent roll layer and spread evenly.
10. Top with flaky biscuit dough, spacing them evenly.
11. Bake for 20-22 minutes, or until the biscuits are golden brown.
Tips: Grease the pan well for easy cleanup. For more biscuits on top, try using Jr. Grands biscuits next time!
Enjoy this warm, comforting casserole that’s sure to become a family favorite!
