Comforting Biscuit and Chicken Pot Pie Recipe: Easy, Hearty, and Delicious!

Ingredients:

• 5 bone-in chicken thighs (or 3 breasts, or a mix of white and dark meat)
• 16 oz. can flaky buttered biscuits
• 6 oz. frozen peas and carrots, thawed
• 1 cup shredded sharp cheddar cheese
• 2.5 cups chicken broth (or use the water the chicken cooked in)
• 2 cans (10.5 oz. each) cream of chicken soup
• 1/2 can milk (using the empty soup can to measure)
• 2 tablespoons melted butter
• 1 teaspoon house seasoning (equal parts garlic powder, onion powder, and pepper)

Preparation:

This Biscuit and Chicken Pot Pie is the ultimate comfort food that’s perfect for a cozy family dinner. Packed with tender chicken, flaky biscuits, and a creamy vegetable filling, it’s a hearty meal that’s both easy to make and incredibly satisfying. Follow these simple steps to create a dish that’s sure to become a household favorite!

1. Place the chicken in a large pot and cover with water. Bring to a boil, then reduce the heat to medium-high and cook for 35-40 minutes, or until the chicken is fully cooked. Remove the chicken, let it cool, then debone and shred it. Set aside.
2. Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch casserole dish with cooking spray.
3. Cut each biscuit into quarters and place them evenly in the bottom of the casserole dish.
4. Layer the shredded chicken over the biscuits, followed by the thawed peas and carrots.
5. Sprinkle the shredded sharp cheddar cheese over the top of the mixture.
6. In a bowl, whisk together the chicken broth, cream of chicken soup, milk, melted butter, and house seasoning until smooth. Pour this mixture evenly over the cheese layer.
7. Place the casserole dish in the preheated oven and bake, uncovered, for 1 hour, or until the top is golden brown and the filling is bubbly.
8. Remove from the oven and let it rest for 5 minutes before serving. Enjoy this warm and comforting pot pie with your loved ones!

This recipe is perfect for busy weeknights, potlucks, or any time you crave a homemade, satisfying meal. Pair it with a side salad or a bowl of soup for a complete dinner experience!