Looking for the easiest biscuit recipe that turns out perfectly fluffy and buttery every time? These 7-Up Biscuits are a game-changer! Inspired by the KFC biscuit recipe, these biscuits are incredibly simple to make and deliver restaurant-quality results right in your kitchen. Whether you’re a baking novice or a seasoned pro, this recipe is a must-try.
If you’ve never heard of 7-Up Biscuits, you’re in for a treat. The carbonation from the 7-Up creates a light and airy texture, while the sour cream adds a rich, tangy flavor. Combined with the convenience of Bisquick and the buttery goodness of melted butter, these biscuits are irresistible.
While I adore my dad’s homemade biscuit recipe, these 7-Up Biscuits win for ease and speed. They’re perfect for busy mornings, weeknight dinners, or even as a side dish for your favorite soups and stews. Trust me, once you try them, you’ll be making them again and again.
Ingredients:
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-Up
- 1/2 cup melted butter
Preparation:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, mix Bisquick, sour cream, and 7-Up until a soft dough forms. Don’t worry if it’s sticky – that’s perfect!
3. On a floured surface, knead and fold the dough gently until it’s coated with the baking mix. Avoid overworking the dough to keep the biscuits tender.
4. Pat the dough to about 1-inch thickness and use a round biscuit cutter to cut out biscuits. Gather and re-roll scraps if needed.
5. Pour melted butter into the bottom of a cookie sheet pan or 9×13 casserole dish.
6. Place the biscuits on top of the melted butter and bake for 12-15 minutes, or until they’re golden brown.
7. Serve warm and enjoy the buttery, fluffy goodness!
