Perfectly Moist & Spongy Vanilla Peach Muffins Recipe
Indulge in the ultimate breakfast or snack with these Moist & Spongy Vanilla Peach Muffins. Packed with the sweet, juicy flavor of peaches and a delicate vanilla aroma, these muffins are a crowd-pleaser. Whether you’re using fresh peaches or canned, this recipe guarantees a light, fluffy texture that melts in your mouth. Perfect for any occasion, these muffins are easy to make and even easier to enjoy!
Ingredients:
- 2 large eggs
- 3/4 Cup sugar
- 1/3 Cup oil or melted butter
- 1 Cup whipping cream
- 1 teaspoon vanilla extract
- 1 3/4 Cup all-purpose flour
- 1 3/4 tsp baking powder
- 1/4 tsp salt
- 1 small can peaches, diced (or fresh peaches)
Preparation:
Start by preheating your oven to 170°C (340°F). In a large mixing bowl, beat the eggs and sugar until the mixture doubles in size and becomes pale. Add the oil (or melted butter), whipping cream, and vanilla extract, then whisk for 30 seconds until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Gently fold in the diced peaches using a spatula.
Fill your muffin tin cups about 3/4 full with the batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool for 10 minutes before serving. Pair them with your favorite drink and enjoy!
