Easy Biscuits and Gravy Casserole Recipe: Comfort Food Breakfast Delight
Indulge in the ultimate comfort food with this Simply Delicious Biscuits and Gravy Casserole. Perfect for breakfast, brunch, or even dinner, this dish combines flaky biscuits with a rich, savory sausage gravy in a convenient casserole form. It’s a crowd-pleaser that’s both easy to make and incredibly satisfying. Follow this step-by-step guide to create a hearty meal that’s sure to become a family favorite!
Ingredients:
- 1 can large, flaky biscuits (such as Grands)
- ½ pound ground breakfast sausage
- 3 Tablespoons all-purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 and ½ cups whole milk
Preparation:
- Preheat oven to 400°F (200°C).
- Prepare a small casserole dish (approximately 7×10 inches) with cooking spray. Set aside.
- Open the biscuit can and cut each biscuit into quarters.
- Layer half of the quartered biscuits in the prepared pan.
- Bake for 10 minutes.
- Meanwhile, prepare the gravy.
- In a heavy skillet, brown the ground breakfast sausage over medium-high heat until fully cooked.
- Sprinkle the cooked sausage with 3 Tablespoons of flour.
- Use a wooden spoon to stir the flour into the sausage until completely absorbed.
- Lower the heat to medium and cook the flour/sausage mixture for 3-5 minutes, stirring frequently.
- Add the milk and stir to combine.
- Add salt and black pepper.
- Stir frequently until the mixture comes to a slight boil.
- Taste and adjust seasonings as desired (you may want to add more black pepper).
- If the gravy is too thick, add a bit more milk. The gravy should be thickened but still slightly runny, not “globby.”
- Pour the gravy over the cooked biscuits.
- Layer the remaining uncooked, quartered biscuits over the gravy.
- Place the casserole dish on a baking sheet and bake for 20-25 minutes or until golden brown. If it starts to over-brown, cover with foil for the last 10 minutes.
- Serve immediately and enjoy this warm, comforting dish!
This Biscuits and Gravy Casserole is perfect for busy mornings or lazy weekends. It’s a breakfast casserole that combines the best of both worlds – flaky biscuits and creamy gravy – in one easy-to-make dish. Try it today and make your mornings unforgettable!
