Looking for a quick and comforting weeknight meal? This Chicken Pot Pie Bubble Up Casserole is a cheesy, bubbly delight that combines the best of pot pie and biscuit goodness. Perfect for busy families or cozy dinners, this recipe is easy to make and packed with flavorful ingredients like shredded chicken, sharp cheddar cheese, and frozen veggies. Using refrigerated biscuits and jarred gravy keeps it simple and fast, while still delivering a hearty, satisfying dish. Serve it up for a warm, comforting meal that everyone will love!
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup sharp cheddar cheese, shredded
- 1 1/2 cups frozen mixed veggies
- 1 tsp garlic powder
- 1/2 tsp seasoned salt
- 2 (6 oz) cans refrigerated biscuits
Preparation:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, frozen veggies, garlic powder, and seasoned salt. Mix until well combined.
3. Cut each refrigerated biscuit into fourths and gently toss the pieces into the chicken mixture until evenly coated.
4. Spray a 9×13-inch baking pan with cooking spray and spread the chicken biscuit mixture evenly into the pan.
5. Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the mixture is cooked through. Baking time may vary depending on your oven.
6. Remove from the oven, let it cool for a few minutes, and serve warm. Enjoy this cheesy, bubbly comfort food!
