Ingredients:
- 1 pound ground beef
- 1 28 oz can crushed tomatoes
- 2 cloves minced garlic
- 2 tsp honey
- 2 tsp salt
- Black pepper to taste
- ½ tsp Tabasco sauce
- 1 bay leaf
- 1 pkg egg noodles, cooked
- 1 8oz pkg cream cheese, softened
- 6 green onions, chopped
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
Preparation:
This Beef Lombardi recipe is a comforting and easy-to-make casserole perfect for family dinners or meal prep. Here’s how to create this cheesy beef dish:
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add minced garlic and sauté until fragrant, about 1 minute.
- Simmer the Sauce: Stir in crushed tomatoes, honey, salt, black pepper, Tabasco sauce, and bay leaf. Reduce heat to low and let the sauce simmer for 30 minutes, allowing flavors to meld.
- Prepare the Noodle Mixture: In a large bowl, combine cooked egg noodles, softened cream cheese, chopped green onions, and sour cream. Mix until well combined and creamy.
- Assemble the Casserole: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer half of the noodle mixture, followed by half of the beef sauce, and sprinkle with 1 cup of shredded Cheddar cheese. Repeat the layers, ending with cheese on top.
- Bake to Perfection: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy: Let it cool for 5 minutes before serving. This dish pairs well with a side salad or garlic bread. Freeze leftovers for a quick and delicious meal later!
Beef Lombardi is a crowd-pleasing recipe that combines savory beef, creamy noodles, and melted cheese into one irresistible dish. Perfect for busy weeknights or potluck gatherings!
