Ingredients:
- 1 (10.5 oz) can condensed French onion soup, divided
- 1 lb lean ground beef
- ½ cup breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 1 large egg
- Freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- ½ teaspoon garlic powder
- ¼ cup ketchup
- ¼ cup water
- 1 ½ tablespoons Worcestershire sauce
- ½ teaspoon mustard powder
- 8 oz fresh mushrooms, sliced
Instructions:
Indulge in the ultimate comfort food with this Salisbury Steak recipe, featuring tender beef patties smothered in a savory mushroom gravy. Perfect for a hearty dinner, this dish is easy to make and packed with flavor.
- In a medium bowl, combine ground beef, 1/3 cup French onion soup, breadcrumbs, egg, dried parsley, salt, and pepper. Mix until well combined.
- Form the mixture into 6 oval-shaped patties.
- Heat olive oil in a large skillet over medium-high heat. Brown the patties on both sides, about 2-3 minutes per side. Remove and set aside.
- In a small bowl, whisk together the remaining French onion soup, ketchup, Worcestershire sauce, flour, mustard powder, garlic powder, and water until smooth.
- Pour the gravy mixture into the skillet. Add the sliced mushrooms and return the patties to the skillet. Bring to a simmer, then cover and cook for 20 minutes, or until the patties are cooked through and the gravy has thickened.
- Serve this homemade Salisbury steak hot, garnished with fresh parsley if desired. Pair it with mashed potatoes or rice for a complete meal.
This easy Salisbury steak recipe is a crowd-pleaser and perfect for weeknight dinners or special occasions. Enjoy the rich flavors and comforting texture of this classic dish!
