Creamy Peach Ice Cream Dessert Recipe: Easy, No-Churn, and Perfect for Summer

Indulge in the ultimate summer treat with this Creamy Peach Ice Cream Dessert! This easy, no-churn recipe combines the sweetness of peaches with a rich, velvety ice cream base, making it the perfect dessert for hot days. Whether you’re hosting a party or simply craving something refreshing, this recipe is a crowd-pleaser. Follow our simple steps to create a delightful dessert that’s both homemade and irresistible.

Ingredients

• 1 liter of milk – Forms the creamy base of the dessert.
• 1 can of condensed milk – Adds sweetness and richness.
• 5 tbsp of cornstarch – Helps thicken the mixture for a smooth texture.
• 4 egg yolks – Provides a custard-like consistency.
• 1 tbsp of vanilla essence – Enhances the flavor with a hint of vanilla.
• 3 cups of whipped cream – Adds lightness and airiness to the dessert.
• 1 can of peaches in syrup – The star ingredient, adding natural sweetness and fruity flavor.

Preparation

Step 1: In a saucepan, combine milk, condensed milk, cornstarch, and egg yolks. Cook over medium heat, stirring constantly until the mixture thickens and cooks through. This step creates a rich, custard-like base for your dessert.

Step 2: Remove the mixture from heat and let it cool. Once cooled, stir in vanilla essence, whipped cream, and chopped peaches. The whipped cream adds a light, airy texture, while the peaches bring a burst of summer flavor.

Step 3: Transfer the mixture to a medium ovenproof dish. Decorate the top with sliced peaches for a beautiful presentation. Refrigerate for at least 3 hours to allow the dessert to set and chill.

Once ready, serve this Creamy Peach Ice Cream Dessert to your family and friends. It’s a refreshing, sweet treat that’s perfect for any occasion. Enjoy!