Ingredients:
- 1 cup buttermilk
- 4 boneless, skinless chicken breasts
- 2 teaspoons taco seasoning
- Salt and pepper to taste
- 10 ounces Ro-Tel diced tomatoes and green chilies
- 1 cup queso dip
- 1 cup shredded pepper jack and cheddar cheese blend
Preparation:
Transform your dinner routine with this easy queso chicken recipe that’s packed with bold flavors and melted cheesy goodness. Perfect for busy weeknights, this dish combines tender, buttermilk-marinated chicken with zesty taco seasoning, Ro-Tel tomatoes, and a decadent queso topping. Follow these simple steps to create a family-favorite meal that’s ready in under an hour!
- Marinate the Chicken: Place the chicken breasts in a ziplock bag with 1 cup of buttermilk. Let it marinate overnight or at least 30 minutes for maximum tenderness. Drain and pat dry.
- Preheat and Season: Preheat your oven to 375°F (190°C). Sprinkle the chicken with taco seasoning, salt, and pepper on both sides.
- Assemble the Dish: Place the seasoned chicken in a glass baking dish. Drain the Ro-Tel tomatoes and chilies, then layer half on top of the chicken. Spread 1 cup of queso dip over the tomatoes, followed by the remaining Ro-Tel. Finish with a generous layer of shredded pepper jack and cheddar cheese.
- Bake to Perfection: Bake for 25-30 minutes, or until an instant-read thermometer inserted into the thickest part of the chicken reads 155°F (68°C). The chicken will continue to cook as it rests.
Recipe Tips:
- For extra tender chicken, marinate in buttermilk for at least 30 minutes.
- No Ro-Tel? Substitute with fresh diced tomatoes and a chopped jalapeño for a similar kick.
- Find queso dip in the refrigerated section or snack aisle of your grocery store.
- Serve this queso chicken over steamed rice or with a side of warm tortillas for a complete meal.
Enjoy this cheesy chicken recipe that’s sure to become a staple in your kitchen!
