Discover the ultimate Bacardi Sweet Potato Pie recipe, a cherished family secret shared by Ms. Sanders with a modern twist. This Mississippi Classic is a perfect blend of traditional flavors and a hint of Bacardi Limon for a unique, indulgent dessert. Whether you’re a fan of Southern desserts or looking for a holiday pie recipe, this sweet potato pie is sure to impress.
Ingredients:
- 2/3 cup butter, softened
- 3/4 cup sugar (adjust to taste before adding eggs)
- 2 eggs, lightly beaten
- 1 can sweetened condensed milk
- 2 1/2 cups mashed sweet potatoes
- 1 teaspoon vanilla extract
- 2 teaspoons lemon extract
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1/3 cup flour
- 1/4 teaspoon salt
- 1 unbaked deep-dish pastry shell (9 inches)
- Optional: Bacardi Limon for brushing (for a modern twist)
Preparation:
1. Preheat your oven to 425°F.
2. In a large mixing bowl, cream together the softened butter and sugar until smooth.
3. Add the lightly beaten eggs and mix well.
4. Stir in the sweetened condensed milk, mashed sweet potatoes, vanilla extract, lemon extract, ground cinnamon, ground nutmeg, flour, and salt until fully combined.
5. Sprinkle a pinch of cinnamon into the unbaked pie shell for added flavor.
6. Pour the filling into the pie shell, spreading it evenly.
7. Bake at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F and continue baking for 35-40 minutes or until a knife inserted near the center comes out clean.
8. Cool the pie to room temperature. For a modern twist, brush the top with Bacardi Limon and refrigerate before serving.
9. Enjoy this Southern sweet potato pie as a traditional dessert or with the Bacardi Limon twist for a special occasion.
