Indulge in the ultimate fusion of chiffon cake and custard cake with this steamed custard cake recipe. Perfect for special occasions, this cake combines the richness of custard with the lightness of chiffon, creating a dessert that’s both decadent and airy. The best part? You don’t need an oven—this recipe uses the steaming method, making it accessible for everyone!
While traditional custard cakes can be intimidating due to their multiple steps, this version simplifies the process without compromising on flavor. From the caramelized agave syrup to the starfruit garnish, every element is designed to impress. Whether you’re a seasoned baker or a beginner, this steamed custard cake is sure to become a favorite in your dessert repertoire.
Ingredients
For the Garnish:
- Not overripe starfruit: 2
- Agave syrup: 20 cl
- Butter: 30 g
For the Cake:
- Flour: 300 g
- Caster sugar: 200 g
- Yeast: 1 packet
- Eggs: 4
- Limes: 2 (finely grated zest)
- Milk: 10 cl
- Softened butter: 200 g, plus a little for the mold
Preparation
- Prepare a charlotte mold by buttering it, then pouring in the agave syrup. Rotate the mold to evenly coat the walls.
- Thinly slice the starfruit and arrange the slices at the bottom of the mold.
- In a bowl, whisk together the softened butter and caster sugar until frothy. Add the eggs one at a time, followed by the milk and lime zest.
- Sift the flour and yeast together, then fold into the wet mixture using a spatula until well combined.
- Pour the batter into the prepared mold. Cover with baking paper and secure with kitchen string or a rubber band to prevent the cake from collapsing during steaming.
- Place the mold in a steamer and cook for 90 minutes, checking the water level periodically. Alternatively, use a pressure cooker for 50 minutes.
- Remove the cake from the steamer and let it rest for 5 minutes before unmolding onto a serving platter.
- Drizzle the remaining agave syrup from the mold over the cake for an extra touch of sweetness.
Serve this steamed custard cake at your next gathering and watch it become the centerpiece of your dessert table. Enjoy the perfect blend of textures and flavors in every bite!
