Have an abundance of fresh garden strawberries? Transform them into this irresistible strawberry bread topped with a melt-in-your-mouth strawberry glaze. This quick bread recipe comes together in just 10 minutes, making it perfect for breakfast, brunch, or a sweet snack. If you love fruit breads, you’ll also adore our cherry bread!
Why This Strawberry Bread is a Must-Try
Our glazed cherry bread is a fan favorite, and every time we share it, someone suggests, “This would be amazing with strawberries!” So, we took that beloved recipe and adapted it to create this fresh strawberry bread. The result? Pure perfection! Fresh strawberries add a burst of sweetness and moisture, making every bite a delight.
Tips for Using Fresh Strawberries in Bread
Working with fresh fruit in bread can be tricky due to the added moisture. For this recipe, finely diced strawberries work best. We recommend using 2 cups of small strawberry pieces, but if you’re feeling extra fruity, you can add up to 2 1/2 cups. While the bread may be extra moist, it’s a small price to pay for that delicious strawberry flavor!
Ingredients
For the Bread:
- 3/4 cup granulated sugar
- 1/2 cup milk
- 1/2 cup oil
- 1 large egg
- 1 teaspoon vanilla extract or almond extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups diced strawberries
- 2 tablespoons all-purpose flour (for coating strawberries)
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 1/3 cup finely diced strawberries
- 1/2 teaspoon vanilla extract or almond extract
- 1-2 tablespoons heavy cream or milk (optional)
How to Make Strawberry Bread
Step 1: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
Step 2: In a medium bowl, whisk together the sugar, milk, oil, egg, and vanilla extract until smooth.
Step 3: In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 4: Toss the diced strawberries with 2 tablespoons of flour to coat them. Gently fold the floured strawberries into the batter.
Step 5: Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: To make the glaze, mix the powdered sugar, melted butter, diced strawberries, and extract in a small bowl. Add heavy cream or milk if needed to achieve a smooth consistency.
Step 7: Once the bread is cool, spread the glaze on top. Slice and serve!
Enjoy this homemade strawberry bread with a cup of coffee or tea for the ultimate treat!
