Ingredients:
- 1 can crescent rolls (8 count)
- 1 can peach halves in light syrup, juice reserved
- 1/2 cup butter, melted
- 2 tablespoons cinnamon sugar
Preparation:
Preheat your oven to 350°F (175°C). This easy peach dessert starts with cutting the peach halves in half for easier rolling. Unroll the crescent rolls and wrap each peach piece in a crescent roll triangle. Place them seam-side down in an 8×8 baking dish or casserole dish for a cozy fit.
In a small bowl, combine the melted butter with 2/3 cup of the reserved peach syrup. Pour this sweet buttery mixture evenly over the rolled-up peaches. Sprinkle generously with cinnamon sugar for that irresistible aroma and flavor.
Bake for 30-35 minutes, or until the crescent rolls are golden brown and crispy. Serve this warm peach dessert with a scoop of vanilla ice cream for the ultimate indulgence. Perfect for any occasion, this quick and easy recipe is sure to impress!
Enjoy this family-friendly dessert that’s as fun to make as it is to eat!
