Ingredients:
- 1375 g (½ pound) jar of quark cheese or 375 ml (1 cup) of unsalted cream cheese or plain Greek yogurt
- 60 ml maple syrup
- 30 ml (2 tablespoons) melted butter
- 125 ml (½ cup) graham crackers
- 180 ml fresh raspberries or strawberries (1 bowl)
- 60 ml raspberry or strawberry spread without added sugar (such as jam)
Instructions:
Indulge in this easy no-bake strawberry cheesecake, a creamy dessert that’s perfect for any occasion. This recipe combines a buttery graham cracker crust with a sweet and tangy cheesecake filling, topped with a fresh strawberry compote. It’s a quick and simple dessert that requires no oven and is ready in minutes!
In a medium bowl, whisk together the cream cheese (or quark cheese/Greek yogurt) and maple syrup until smooth. For convenience, add the syrup directly to the cheese bowl to save time and dishes.
In another bowl, mix the melted butter with the graham crackers until evenly coated and crumbly.
Press the graham cracker mixture into small bowls or serving dishes to form the crust.
Spoon the cream cheese mixture over the crust, dividing it evenly among the bowls.
In a separate bowl, mash the fresh strawberries (or raspberries) with a fork. Add the sugar-free strawberry spread and mix well to create a fruity topping.
Spread the strawberry compote over the cream cheese layer. Refrigerate until ready to serve, allowing the flavors to meld together.
Enjoy this light and refreshing cheesecake as a delightful treat for family and friends!
