Indulge in the ultimate Carrot Cake with Cream Cheese Frosting, topped with crunchy walnuts for a perfect blend of sweetness and texture. This easy carrot cake recipe is ideal for any occasion, from family gatherings to special celebrations. Follow our step-by-step guide to create a moist carrot cake that’s sure to impress!
Ingredients:
Cake Batter:
- 1 box of Yellow Cake Mix
- 3 eggs
- 1 cup of water
- 1/2 cup of applesauce
- 2 cups of grated or food processed carrots
Frosting:
- 4 oz. Room temperature Fat Free Cream Cheese
- 1 tbsp Sweetened Condensed Milk
- 3 tbsp powdered sugar mixed with 2 1/2 tbsp water
Topping:
- 30 grams of chopped Walnuts
Preparation:
1. Preheat oven to 350°F (175°C).
2. Prepare the bundt pan by generously spraying with cooking oil and lightly dusting with flour.
3. Mix the cake batter: Combine yellow cake mix, eggs, water, applesauce, and grated carrots in a large bowl. Blend until smooth and lump-free.
4. Prepare the frosting: In a separate bowl, mix room temperature cream cheese, sweetened condensed milk, and powdered sugar dissolved in water. Beat with a hand mixer until smooth and creamy. Set aside.
5. Bake the cake: Pour the batter into the prepared bundt pan. Bake for 45-50 minutes or until a skewer inserted comes out clean. Ovens vary, so check at 45 minutes.
6. Cool and frost: Let the cake cool for 20 minutes before turning it out onto a plate. Ensure the frosting is thin enough to drizzle; if not, microwave it for 10 seconds at a time. Frost the cake and top with chopped walnuts and shredded carrots for a pop of color.
7. Enjoy your delicious, moist carrot cake with cream cheese frosting!
