Decadent Red Velvet Cheesecake Recipe: A Perfect Blend of Creamy and Velvety Delight
Indulge in the ultimate dessert experience with this Red Velvet Cheesecake, a harmonious marriage of rich, creamy cheesecake and the classic, velvety texture of red velvet cake. This recipe is perfect for special occasions or whenever you crave a luxurious treat. Follow our step-by-step guide to create a show-stopping dessert that’s sure to impress!
Ingredients
- 2 envelopes (250 g) cream cheese, softened
- 1/2 cup (125 mL) sugar
- 1 tsp (5 mL) vanilla extract
- 2 large eggs
- 2 oz (60 g) semi-sweet baking chocolate, melted
- 1 tbsp (15 mL) red food coloring
- 1 envelope (168 g) prepared chocolate cookie crumb crust
Instructions
Step 1: Preheat your oven to 325°F (163°C). Place the prepared chocolate cookie crumb crust in a 9-inch springform pan and set aside.
Step 2: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar and continue beating until well combined. Mix in the vanilla extract.
Step 3: Add the eggs one at a time, beating well after each addition. Ensure the mixture is smooth and creamy.
Step 4: In a separate bowl, combine the melted semi-sweet chocolate and red food coloring. Mix until the color is evenly distributed.
Step 5: Gently fold the chocolate mixture into the cream cheese batter until fully incorporated. The batter should have a vibrant red velvet hue.
Step 6: Pour the batter into the prepared crust in the springform pan. Smooth the top with a spatula.
Step 7: Bake for 40-45 minutes or until the edges are set but the center still has a slight jiggle. Turn off the oven, crack open the door, and let the cheesecake cool inside for 1 hour. This prevents cracking.
Step 8: Remove the cheesecake from the oven and let it cool completely on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight for the best texture.
Step 9: Before serving, carefully remove the springform pan sides. Slice and enjoy this decadent Red Velvet Cheesecake with your favorite toppings, such as whipped cream or fresh berries.
This Red Velvet Cheesecake is a crowd-pleaser, combining the best of both worlds in every bite. Perfect for holidays, birthdays, or any celebration, it’s a dessert that’s as beautiful as it is delicious!
