Ingredients:
- 1 large can (29 oz) sliced peaches, drained
- 1 cup Bisquick baking mix
- 1 cup whole milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- Vanilla ice cream (optional, for serving)
Instructions:
Preheat your oven to 350°F (175°C). In an 8×8-inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until a smooth batter forms. Add the melted butter and mix until fully incorporated. In a separate bowl, toss the drained peaches with sugar until evenly coated. Spoon the peach mixture over the batter in the baking dish, spreading it evenly. Bake for 45 minutes to 1 hour, or until the crust is golden brown and the peaches are bubbling. Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert!
