Fluffy Condensed Milk Bread Recipe: Soft, Sweet, and Irresistible!
Indulge in the ultimate comfort food with this Fluffy Condensed Milk Bread recipe! Perfect for breakfast, snacks, or dessert, this bread is incredibly soft, slightly sweet, and impossibly delicious. Made with the rich, creamy goodness of condensed milk, this recipe is a game-changer for bread lovers. Follow our easy step-by-step guide to create a loaf that’s sure to impress your family and friends.
Ingredients
- 240 ml (1 cup) warm milk
- 75 g (¼ cup) condensed milk
- 1 egg
- 30 g (2 tbsp) sugar
- 7 g (2 ¼ tsp) dry yeast
- 520 g (4 ¼ cup) flour
- 1 tsp salt
- 50 g (¼ cup) butter, softened
- 45 g (3 tbsp) butter (for brushing)
- 45 g (3 tbsp) condensed milk (for brushing)
Preparation
Start by whisking warm milk, sugar, and condensed milk in a large bowl until well combined. Add the dry yeast and one egg, then whisk again to ensure everything is fully incorporated. Gradually add the flour and salt, mixing until a dough forms. Use a stand mixer with dough hooks to knead the dough for about 10 minutes, or until it becomes smooth and elastic. Add the softened butter halfway through kneading. Cover the dough and let it rise for 1 hour in a warm place.
After the dough has risen, cut ⅔ of it and roll it out into a 25×40 cm rectangle. Roll the dough tightly into a log, then cut it into equal pieces. Place these pieces into a greased baking pan. Repeat the process with the remaining ⅓ of the dough to make smaller buns. Let the buns rise for another hour.
Preheat your oven to 180°C (350°F). Brush the tops of the buns with an egg wash for a golden finish. Bake the larger buns for 25-30 minutes and the smaller ones for 20 minutes, or until they’re golden brown. While the bread is still warm, whisk together equal parts butter and condensed milk, then brush this mixture over the buns for an extra layer of sweetness and shine. Allow the bread to cool completely before removing it from the pan. Serve and enjoy your fluffy condensed milk bread!
This recipe is perfect for those who love homemade bread with a touch of sweetness. It’s a crowd-pleaser and pairs wonderfully with your morning coffee or as a dessert. Happy baking!
