Ingredients:
- 200g crushed biscuits (graham crackers or digestive biscuits work best)
- 100g melted butter
- 5 large eggs
- 700g cream cheese (softened at room temperature)
- 100g granulated sugar (1/2 cup)
- 150g melted chocolate (dark or milk chocolate)
- 2 tbsp vegetable oil
- 40g hazelnut grain (1/3 cup, finely chopped)
Preparation:
Indulge in these irresistible Cheesecake Bites, a perfect blend of creamy cheesecake and rich chocolate. This easy dessert recipe is ideal for parties, holidays, or a sweet treat any time. Follow these simple steps to create bite-sized bliss!
- Preheat your oven to 160°C (320°F). In a mixing bowl, combine the crushed biscuits and melted butter until well incorporated. Press the mixture firmly into the bottom of a baking pan lined with parchment paper.
- In another bowl, beat the softened cream cheese with eggs and sugar until smooth and creamy. Pour this mixture over the biscuit base, spreading it evenly.
- Bake for 45 minutes or until the cheesecake layer is set but still slightly jiggly in the center. Allow it to cool completely before refrigerating for at least 1 hour.
- Once chilled, cut the cheesecake into bite-sized squares. In a separate bowl, mix the melted chocolate with vegetable oil for a smooth dipping consistency. Dip each square into the chocolate, then sprinkle with hazelnut grain for a crunchy finish.
- Place the coated bites on a tray lined with parchment paper and freeze for 15 minutes to set the chocolate. Serve chilled and enjoy these decadent cheesecake bites that melt in your mouth!
