Decadent Butter Pecan Layer Cake Recipe: A Nutty, Buttery Delight
Indulge in the ultimate dessert experience with this Butter Pecan Layer Cake, a perfect blend of rich, buttery flavors and crunchy pecans. This homemade layer cake is ideal for special occasions, holidays, or any time you crave a decadent treat. Follow this easy-to-follow recipe to create a stunning cake that’s sure to impress your guests!
Ingredients
For the Cake:
- 2-2/3 cups chopped pecans
- 1-1/4 cups butter, softened, divided
- 2 cups sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup 2% milk
For the Frosting:
- 1 cup butter, softened
- 8 to 8-1/2 cups confectioners’ sugar
- 1 can (5 ounces) evaporated milk
- 2 teaspoons vanilla extract
Preparation
Preheat your oven to 350°F (175°C). Start by toasting the pecans for that irresistible nutty flavor. Place 2-2/3 cups chopped pecans and 1/4 cup butter in a baking pan. Bake for 10-15 minutes, stirring frequently, until toasted. Set aside to cool.
In a large mixing bowl, cream 2 cups sugar and the remaining 1 cup butter until light and fluffy, about 5-7 minutes. Add 4 large eggs, one at a time, beating well after each addition. Stir in 2 teaspoons vanilla extract.
In a separate bowl, combine 3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually add this dry mixture to the creamed mixture, alternating with 1 cup milk, and beat well after each addition. Fold in 1-1/3 cups of the toasted pecans.
Divide the batter evenly among 3 greased and floured 9-inch round baking pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
For the frosting, cream 1 cup butter and 8 to 8-1/2 cups confectioners’ sugar in a large bowl. Add 1 can evaporated milk and 2 teaspoons vanilla extract, beating until smooth. Stir in the remaining toasted pecans.
Assemble the cake by spreading the frosting between the layers and over the top and sides. Slice, serve, and enjoy this buttery pecan masterpiece!
