Hearty Red Beans & Smoked Turkey Recipe: A Soulful Southern Comfort Food

Indulge in the rich flavors of the South with this hearty red beans and smoked turkey recipe. Perfect for a cozy family dinner or a comforting meal prep, this dish combines tender red beans, smoky turkey, and a blend of aromatic spices. It’s a one-pot wonder that’s both satisfying and easy to make. Follow this step-by-step guide to create a soulful Southern classic that’ll warm your heart and delight your taste buds.

Ingredients

• 1 cup chopped onion – Adds a sweet, savory base to the dish.
• 1 lb (ca. 454 g) dried red beans – The star of the show, providing creamy texture and protein.
• 1 tbsp Extra Spicy Seasoning Blend – Infuses heat and depth of flavor.
• 1 qt smoked turkey wings or drumsticks – Brings smoky richness to the dish.
• 3 cups rice – Perfect for soaking up the flavorful broth.
• 1 qt cold water – Ensures the beans cook evenly.
• 1/2 cup chopped celery – Adds a fresh, crisp note to balance the richness.

Preparation

Start by washing and sorting the beans to remove any debris. Cover the beans with water, about 2 inches above them, in a 4-quart Dutch oven. Let them soak for 30 minutes or overnight for best results. Drain the beans after soaking.

In the same Dutch oven, combine the celery, onion, Extra Spicy Seasoning Blend, smoked turkey, and water. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2 to 3 hours, or until the turkey and beans are tender.

Once cooked, remove the turkey from the pot. Shred the meat from the bones and return it to the pot, mixing it with the beans. Meanwhile, prepare the rice. Toss the cooked rice with 1 tablespoon of Extra Spicy Seasoning Blend for an extra kick of flavor, if desired.

Serve this hearty red beans and smoked turkey over a bed of rice and enjoy the comforting flavors of the South. It’s a meal that’s as nourishing as it is delicious!