Ingredients:
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- ¼ teaspoon salt (divided)
- ¼ teaspoon red pepper flakes
- 8 ounces white mushrooms, sliced
- 3 cloves garlic, minced
- ½ cup basil pesto
- ½ cup chicken broth
- 1 tablespoon fresh basil, chopped
Preparation:
Heat a large skillet over medium-high heat until hot. Add 1 tablespoon of olive oil – it should flow smoothly without sizzling. Add the shrimp and season with ¼ teaspoon salt and ¼ teaspoon red pepper flakes. Cook for about 3 minutes, turning once midway, until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil. Add the sliced mushrooms and minced garlic, then season with the remaining ¼ teaspoon salt. Cook, stirring occasionally, until the mushrooms release their liquid, reduce in volume, and become tender, about 2-3 minutes. Add the cooked shrimp back to the skillet, followed by ½ cup basil pesto and ½ cup chicken broth. Stir everything together over medium heat until well combined and heated through. Remove from heat.
When ready to serve, garnish with freshly chopped basil. This easy pesto shrimp with mushrooms is perfect for a quick, flavorful dinner that’s ready in under 20 minutes!
Enjoy this healthy shrimp recipe that’s packed with bold flavors and pairs perfectly with pasta, rice, or crusty bread. It’s a weeknight dinner winner that’s sure to impress!
