Ingredients:
Crust:
- 2 cups (500 ml) crushed graham crackers
- 1/2 cup (125 ml) melted butter
- 1/4 cup (65 ml) granulated sugar
Filling & Frosting:
- 1 cup (250 ml) cream cheese, softened to room temperature
- 1 cup (250 ml) heavy whipping cream
- 1 cup (250 ml) powdered sugar
- 1 can (540 ml) cherry pie filling (or fresh cherries for a homemade touch)
Instructions:
Indulge in the ultimate summer dessert with this Cherry Layer Cake, featuring a buttery graham cracker crust, a luscious cream cheese filling, and a vibrant cherry topping. Perfect for picnics, potlucks, or any special occasion, this easy-to-make cake is sure to impress!
- Preheat your oven to 350°F (175°C) and prepare an 11” x 7” baking dish.
- Prepare the crust: In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared dish. Bake for 5-8 minutes, then refrigerate while preparing the filling.
- Make the filling: Using an electric mixer, whip the heavy cream until stiff peaks form. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Assemble the cake: Spread the cream cheese mixture evenly over the cooled crust. Top with cherry pie filling, spreading it gently with a spoon. Refrigerate for at least 4 hours, or overnight, for the best texture and flavor.
- Serve and enjoy: Slice into this decadent cherry dessert and savor the perfect balance of creamy, crunchy, and fruity flavors. Pair with a scoop of vanilla ice cream for an extra special treat!
