Easy Crock Pot Chicken and Dumplings Recipe: Comfort Food Made Simple

Looking for a hearty, comforting meal that’s easy to prepare? This Crock Pot Chicken and Dumplings recipe is the ultimate solution for busy days. With minimal prep and maximum flavor, it’s a family favorite that’s perfect for cozy dinners. Made with tender chicken, creamy soups, and fluffy dumplings, this dish is a one-pot wonder that’ll warm your soul.

Ingredients

• 1 Onion (diced)
• 6 Boneless skinless chicken thighs
• 1 can Cream of chicken soup
• 1 can Cream of celery soup
• 2 tbsp. Fresh parsley (chopped)
• 1 tsp. Poultry seasoning
• 2 c. Chicken broth
• 1 can Buttermilk refrigerated biscuits
• 2 c. Frozen mixed vegetables (defrosted)
• Black pepper to taste

Preparation

Start by layering the diced onion at the bottom of your crockpot. Next, place the chicken thighs in a single layer on top of the onions. In a mixing bowl, combine cream of chicken soup, cream of celery soup, poultry seasoning, chopped fresh parsley, and black pepper. Stir well and pour the mixture over the chicken. Add 2 cups of chicken broth and set the crockpot to high for 5 hours. After 4 hours, open the lid and stir in the defrosted mixed vegetables, shredding the chicken as you mix. Flatten the refrigerated biscuits, cut them into strips, and place them on top of the stew. Cook for the remaining hour, and you’re ready to enjoy a delicious, comforting meal!