Ingredients:
- 200g granulated sugar
- 2 tsp. fresh lemon zest
- Juice of 2 lemons (divided)
- 4 large eggs
- 180g all-purpose flour
- 1 pinch of salt
- 220g unsalted butter (melted)
- 100g icing sugar (for glaze)
Preparation:
1. Preheat your oven to 180°C (350°F). Zest and juice the lemons. Melt the butter and set aside to cool slightly.
2. In a large mixing bowl, whisk together the eggs and half of the lemon juice until well combined. In a separate bowl, mix the granulated sugar with the lemon zest to release the oils and enhance the flavor.
3. Add the flour and salt to the sugar-zest mixture, then incorporate the melted butter. Gradually fold in the egg and lemon mixture until a smooth batter forms.
4. Pour the batter into a buttered and lined 8-inch square baking pan. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake cool completely.
5. Prepare the lemon glaze: In a small bowl, mix the remaining lemon juice with the icing sugar, adding it gradually until the glaze reaches a thick, spreadable consistency. It should not be runny.
6. Pour the glaze over the cooled cake, spreading it evenly to create a thin, glossy layer. Allow the glaze to set before slicing. Decorate with additional lemon zest or fresh berries for a pop of color.
7. Your Lemon Lush Cake is ready to serve! Enjoy this zesty, buttery treat with a cup of tea or as a delightful dessert.
