Garlic Butter Steak and Potatoes Skillet: A One-Pan Wonder for Busy Foodies

Craving a restaurant-quality meal without the fuss? This Garlic Butter Steak and Potatoes Skillet is your answer! Tender sirloin steak, crispy golden potatoes, and a mouthwatering garlic butter sauce come together in one pan for a flavor explosion that’s ready in under 30 minutes. Perfect for busy weeknights or impressing guests, this recipe is sure to become a staple in your kitchen.

Ingredients

For the Steak and Potatoes:

• 650g sirloin steak, sliced into thin strips
• 650g small yellow potatoes, cut into quarters
• 1 tablespoon olive oil
• 3 tablespoons butter
• 5 cloves garlic, crushed
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh oregano, chopped
• Salt and ground black pepper to taste
• Crushed red pepper flakes (optional)

For the Marinating Sauce:

• 1/3 cup soy sauce
• 1 tablespoon olive oil
• 1 tablespoon hot sauce
• Ground black pepper to taste

Instructions

1. Marinate the Steak: In a large bowl, combine the steak strips with soy sauce, olive oil, hot sauce, and black pepper. Let it marinate while you prepare the potatoes.
2. Cook the Potatoes: Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the potatoes and cook for 4 minutes, stir, then cook for another 4-5 minutes until golden and tender. Transfer to a plate and set aside.
3. Cook the Steak: In the same skillet, melt the remaining 2 tablespoons butter over medium heat. Add garlic, crushed red pepper flakes (if using), and fresh herbs. Arrange the steak strips in a single layer and cook for 1 minute per side, or until desired doneness. Reserve the marinade.
4. Finish the Dish: Pour the reserved marinade into the skillet and cook for 1 minute. Return the potatoes to the pan to heat through. Season with salt and black pepper to taste.
5. Serve: Turn off the heat and serve immediately. Garnish with crushed red pepper flakes and a sprinkle of Parmesan cheese (optional). Enjoy!