Ingredients:
- 3 large ripe bananas
- 3 egg yolks
- 3 cups milk (almond milk recommended)
- 1/2 cup softened butter
- 1 cup granulated sugar
- 4 tablespoons all-purpose flour
- 1 tablespoon pure vanilla extract
- A pinch of salt
- 1 pre-baked pie crust
Instructions:
Celebrate special occasions or simply indulge in a timeless dessert with this old-fashioned banana cream pie recipe. This easy banana pie is super creamy, packed with flavor, and perfect for any gathering. Follow these simple steps to create a dessert that’s sure to impress:
- Prepare the Milk Mixture: In a large saucepan, heat the milk over medium heat until warm. Set aside.
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, and salt.
- Thicken the Mixture: Gradually pour the dry ingredients into the warmed milk, stirring constantly. Cook over medium heat until the mixture thickens, about 5-7 minutes.
- Incorporate Egg Yolks: Lightly beat the egg yolks in a small bowl. Slowly add a small amount of the hot milk mixture to the eggs to temper them, then pour the egg mixture back into the saucepan. Cook for an additional 2 minutes, stirring continuously.
- Add Butter and Vanilla: Remove the saucepan from heat and stir in the softened butter and vanilla extract until fully combined.
- Assemble the Pie: Slice the bananas and arrange them evenly over the pre-baked pie crust. Pour the creamy mixture over the bananas, spreading it smoothly.
- Chill and Serve: Refrigerate the pie for 3-4 hours or until set. Serve chilled and enjoy the rich, creamy goodness of this homemade banana cream pie!
This classic banana pie recipe is a crowd-pleaser and perfect for Father’s Day, holidays, or any day you crave something sweet and nostalgic.
