Decadent Cherry Cream Cheese Frosting Cake Recipe: A Sweet Delight

Indulge in the ultimate treat with this Cherry Cream Cheese Frosting Cake, a perfect blend of fluffy cake layers and rich, creamy frosting. This recipe is ideal for special occasions or anytime you crave a decadent dessert. Follow our step-by-step guide to create a masterpiece that will impress your guests and satisfy your sweet tooth.

Ingredients

For the Cake:

• 3 cups sifted cake flour
• 2½ teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• ½ cup vegetable shortening
• 1½ cups granulated sugar
• ½ cup maraschino cherry juice
• ½ cup whole milk
• ½ teaspoon almond extract
• 16 maraschino cherries, halved
• 5 egg whites

For the Frosting:

• 8 oz (1 block) cream cheese, softened
• ½ cup unsalted butter, softened
• ½ cup maraschino cherry juice
• 6 cups powdered sugar (icing sugar)

Preparation

For the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (line with parchment paper for easier removal if desired) and set aside.
2. In a medium bowl, sift together the cake flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, vegetable shortening, and granulated sugar for 5 minutes until light and fluffy.
4. In a separate measuring cup, combine the milk, almond extract, and maraschino cherry juice.
5. Alternately add the dry ingredients and wet ingredients to the butter mixture, beginning and ending with the dry ingredients. Mix well after each addition.
6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold half of the egg whites into the batter to lighten it, then fold in the remaining egg whites until fully incorporated.
7. Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans on wire racks for 10 minutes, then remove from pans and cool completely before frosting.

For the Frosting:

1. In a large mixing bowl, beat the softened cream cheese and butter until smooth.
2. Gradually add half of the powdered sugar and mix until combined. Add the maraschino cherry juice and mix well.
3. Add the remaining powdered sugar and beat until the frosting is light and fluffy.

Once the cake layers are completely cool, spread the frosting between the layers and over the top and sides. Garnish with halved maraschino cherries for an extra touch of elegance. Enjoy your Cherry Cream Cheese Frosting Cake!