Ingredients:
- 1 pound lean ground beef
- 1 pound smoked kielbasa, cut into 1/4-inch slices
- 2 jars (24 ounces each) premium spaghetti sauce with mushrooms
- 1 jar (16 ounces) chunky salsa
- Hot cooked spaghetti or your favorite pasta
Preparation:
In a large Dutch oven or deep skillet, cook the ground beef over medium heat until no longer pink. Drain excess fat and set the beef aside. In the same pan, cook the smoked kielbasa slices for 5-6 minutes or until nicely browned, adding a burst of smoky flavor to the dish.
Stir in the spaghetti sauce, chunky salsa, and the reserved ground beef. Allow the mixture to simmer and heat through, blending the flavors perfectly. Serve this hearty sauce over a bed of hot cooked spaghetti or your preferred pasta for a satisfying meal.
This Spaghetti with Sausage and Ground Beef is a quick, easy, and delicious dinner option that’s perfect for busy weeknights. The combination of savory beef, smoky kielbasa, and rich sauce will leave everyone asking for seconds!
Enjoy this comforting classic with your loved ones!
