Ingredients:
- Cheese Slices – Adds a creamy, melty texture to the sandwich.
- Mayonnaise or Mustard – Provides a tangy and creamy base for flavor.
- Tomatoes – Fresh, juicy slices for a refreshing crunch.
- Onion – Thinly sliced for a mild, crisp bite.
- Fried Bologna – The star of the sandwich, crispy and caramelized.
Preparation:
Step 1: Heat a skillet over medium-high heat with a light spray of oil. Prepare your bologna by removing the red edge if necessary (common with brands like Bar S or Oscar Mayer). Spread mayonnaise or mustard on your muffin or bread. Chop tomatoes and onions if using. Bologna cooks quickly, so prep everything beforehand.
Step 2: Place the bologna in the hot skillet. As it sizzles, you’ll notice the center start to bubble. Cut two small X-shaped slits in the center to prevent curling. This ensures even cooking and a perfect crispy texture.
Step 3: Fry the bologna for 3 minutes on each side, aiming for a lightly charred, caramelized exterior. This step is key to achieving that signature East Texas flavor.
Step 4: Once cooked, remove the bologna from the skillet and place it on a paper towel to drain excess grease. Assemble your sandwich by placing the fried bologna on bread, topping with cheese, tomatoes, and onions. Pair with your favorite potato chips for the ultimate East Texas experience.
Enjoy this nostalgic, hearty sandwich that’s perfect for any meal!
